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The cook at the Thompson's Camps restaurant
prepares and serves meals to resort guests
according to restaurant menu and prepares meals
for the resort staff. The cook is also involved in the general operation of the kitchen, including cleaning, ordering food, and rotating stock.
The position is expected to work 7 days per week throughout the duration of the season. Private accommodations and meals are included free of charge for the duration of the working season.
Types of Meals/Food Prepared
- All meals
Essential Skills
- Working with others
- Decision making
Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Cook Trade Certification
- Food Safe Certificate
- Red Seal Certificate
Specific Skills
- Organize and manage buffets and banquets
- Order supplies and equipment
- Manage kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Inspect kitchens and food service areas
- Estimate food requirements and costs
- Work with minimal supervision
- Prepare and cook individual dishes and foods
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Resort
- Hotel
- Camp
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Meat
- Pizza
Work Location Information
- Room and board provided
- Rural community
- Remote location
- Willing to relocate
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