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Daycare Cook

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Job Order #: 5516154

NOC: 6242
Employer Name:
TLC Daycare Inc.
Wage/Salary Info:
Starting at $11.00 based on experience
Posted Date:
20-Jun-2016
Location:
BIRCH HILLS
 
# of Positions:
1
Employment Terms:
Part Time
Education:
GED 12 - General Educational Development
Experience:
0-6 Months
Apply By:
31-Jul-2016
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
TLC Daycare Inc.
Employer Address:
 
Box 847
BIRCH HILLS,SK
CANADA
S0J0G0
Contact Name:
Judy Johansen
Contact Phone:
13067492441
Contact Email:
tlcdaycare@sasktel.net


Description

Title:    Cook (Part-time, approximately 25hrs per week)  TLC Daycare Inc.  
Reports to:    Director, TLC Daycare Inc.
Location:    Birch Hills, SK
________________________________________
Job Summary:
The TLC Daycare Inc. is looking for a cook that will be responsible for menu planning, purchasing of groceries and supplies and daily preparation of nutritious meals and snacks served to approximately 40 children (ages 6 weeks to 10 years) enrolled in the centre.  The kitchen is to be managed and the work of the Cook is to be conducted in strict compliance with Ministry of Health regulations, and all other applicable legislation. The Cook works in consultation with the Centre Director to ensure the smooth operation of the kitchen and its coordination with the other programs of the centre.
Interested applicants should possess basic food handling and preparation skills. A current Food Safe course would be preferred; however we are willing to train. Applicants will also need to have or be willing to obtain First Aid/APR Level "C", and a Criminal Record Check.  Wage starting at $11.00 per hour.

 

Skills and Abilities

Types of Meals/Food Prepared
 - All meals
Essential Skills
 - Oral communication
 - Problem solving
 - Decision making
 - Job task planning and organizing
 - Finding information
Transportation/Travel Information
 - Own transportation
 - Own vehicle
 - Valid driver's licence
Cook Categories
 - Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
 - Food Safe Certificate
Specific Skills
 - Plan menus
 - Manage kitchen operations
 - Maintain inventory and records of food, supplies and equipment
 - Estimate food requirements and costs
 - Ensure quality of food and determine size of food proportions
 - Work with minimal supervision
 - Clean kitchen and work areas
 - Wash dishes
Food Preparation Specializations
 - Vegetables, fruits, nuts and mushrooms
 - Stocks, soups and sauces
 - Poultry
 - Eggs and dairy
 - Cereals, grains and pulses
 - Bakery goods and desserts
 - Pasta
 - Pizza
Security and Safety
 - Criminal record check (abstract)
 - Child abuse registry check

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