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The Shaunavon Co-op is accepting applications for Meat Cutter.
The successful candidate is responsible for meat cutting, customer service, making in-store made product and taking over the duties of the Manager in their absence. Applicants must have a positive attitude to customer service, strong interpersonal skills, be outgoing and energetic.
Meat cutting experience considered an asset. Willing to train the right candidate.
Shaunavon Co-op offers a competitive salary along with exceptional benefits and pension plan.
We thank all applications for their interest, but only those candidates selected for an interview will be contacted.
Essential Skills
- Reading text
- Document use
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Finding information
- Computer use
- Continuous learning
Credentials (certificates, licences, memberships, courses, etc.)
- Meat Cutter Trade Certification
Additional Skills
- Wrap and package prepared meats
- Weigh meats for sale
- Sell meats to customers
- Price meat products
- Clean meats to prepare for processing or cutting
Specific Skills
- Shape, lace and tie roasts, other meats, poultry and seafood
- Remove bones from meat
- Prepare special displays of meats, poultry and fish products
- Prepare special orders
- Make special sausages
- Grind meats
- Cut poultry into parts
- Cut, trim and prepare standard cuts of meat
Work Setting
- Supermarket and meat department
- Grocery store
Type of Equipment
- Slicing machine
- Sausage machine
- Power grinder
- Manual cutting utensil
- Band saw
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