Job Order Detail

Description

Duties: Reporting to the Food Division Manager, the successful applicant will be responsible for all day to day operations of the Goodsoil branch. This will include, but not be limited to, the management of inventories, margins, and expenses as set out in the budget as well as ensuring that all Meadow Lake Co-op policies and procedures are adhered to including O.H.S. and performance management.
Qualifications:
- grade 12 or equivilant education.
- 3-5 years of relevant retail experience.
- profficient in the operation of till systems and computers.
- ability to work a flexible schedule including week-ends and holidays.
- will possess a proven track record of reliability and job performance.