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Cook/Chef
Love and Laughter Child Care Center is a licensed 25-space non-profit child care center, based in Spiritwood Saskatchewan, who owes much of its success to its enthusiastic and compassionate team of employees and parents.
Love and Laughter is currently seeking a highly motivated person for the position of a permanent fulltime Cook.
This position will include the following responsibilities and day-to-day functions:
Prepare nutritious snacks and meals
Grocery shopping
Assist in housekeeping duties
Maintain day care supplies and equipment
Plan and develop day-to-day activities
Ensure the delivery of a quality licensed child care center
Flexibility to hours and schedule
The successful candidate should possess the following qualifications:
Ability to multi-task, and perform a variety of other tasks while maintaining a positive attitude.
Ability to problem solve and make decisions
Flexible for change in hours and days
Team building skills with an emphasis on collaboration, communication, and coordination
Food Safe or be willing to obtain
First Aid/CPR Training or be willing to obtain
All applicants will be required to provide a criminal record check at their own expense prior to job offer.
Starting wage is $12.00 /hr and is based on the candidates experience and qualifications.
If you are interested in this opportunity or know someone who may be please forward your cover letter and resume by July 8, 2016 by either e-mail or mail or drop it off at the center.
loveandlaughterinc@gmail.com
Love & Laughter Early Learning Center Inc.
Box 970 Spiritwood, SK. S0J2M0
Types of Meals/Food Prepared
- Lunches
- Dinners
- Breakfasts
Essential Skills
- Reading text
- Numeracy
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Finding information
- Continuous learning
- Significant use of memory
Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Specific Skills
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Plan menus
- Manage kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Inspect kitchens and food service areas
- Estimate food requirements and costs
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Clean kitchen and work areas
- Wash dishes
Work Setting
- School
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Poultry
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Cereals, grains and pulses
- Bakery goods and desserts
- Meat
- Pasta
- Pizza
Work Location Information
- Rural community
Security and Safety
- Criminal record check (abstract)
- Child abuse registry check
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