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-This is a part time position with the opportunity to advance to full time
-Cooking
-Dishes
-Prep
-Light cleaning duties
-Must be available evenings and weeekends
Cuisine Specialties
- Canadian
Types of Meals/Food Prepared
- Lunches
- Dinners
Essential Skills
- Reading text
- Oral communication
- Working with others
- Decision making
- Job task planning and organizing
Transportation/Travel Information
- Own transportation
- Public transportation is available
Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Specific Skills
- Work with minimal supervision
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant
Security and Safety
- Bondable