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Bartender

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Job Order #: 5517899

NOC: 6452
Employer Name:
Moose Jaw Rock Creek Tap & Grill
Posted Date:
29-Jun-2016
Location:
MOOSE JAW
 
# of Positions:
1
Employment Terms:
Full/Part Time
Education:
Adult Basic Education (ABE 12) Grade 12
Experience:
1-2 Years
Apply By:
30-Aug-2016
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
Moose Jaw Rock Creek Tap & Grill
Contact Name:
Jeff or Ashlea Street
Contact Email:
mjrockcreek@sasktel.net


Description

Must have experience
Please NO LMIA



Terms of Employment: Permanent, Weekend, Night, Evening

Anticipated Start Date: As soon as possible Location: Moose Jaw, Saskatchewan Skill Requirements:Education: High School or equivalent (certificates, licenses, memberships, courses, etc.)

Experience: 1 Year: Speak English, Read English, Write English

Work Setting: Restaurant Type of Bartending Experience: Customer bar, Service bar, Cocktails, All beverages Specific Skills: Organize and set up bar, Clean, sanitize and maintain bar, Prepare garnishes, Inform customers regarding contents of cocktails or other drinks, Collect cash, credit/debit cards or other payment for beverages, Record and balance beverage sales, Store beverage and food products, Order bar stock and maintain inventory and control of bar stock, Enforce provincial/territorial liquor legislation and regulations Additional Skills: Resolve customers' complaints, Operate cash register Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Standing for extended periods Essential Skills: Reading text, Numeracy, Oral communication, Working with others, Problem solving, Decision making, Significant use of memory, Engage with customers




Employer: Rock Creek Tap & GrillAddress: 857 Thatcher Dr , Moose Jaw, SK S6J 0A9

 

Skills and Abilities

Transportation/Travel Information
 - Own transportation
Specific Skills
 - Advise on wine selection
 - Store beverage and food products
 - Prepare garnishes
 - Organize and set up bar
 - Operate point-of-sales system
 - Inform customers regarding contents of cocktails or other drinks
 - Enforce provincial/territorial liquor legislation and regulations
 - Collect cash, credit/debit cards or other payment for beverages
 - Clean, sanitize and maintain bar
 - Clean draft beer system
Work Setting
 - Restaurant
Type of Bartending Experience
 - Cocktails
 - All beverages
Work Conditions and Physical Capabilities
 - Fast-paced environment
 - Work under pressure
 - Physically demanding

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