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Anticipated Start Date (at the latest in 3 months):
As soon as possible
Location: Lloydminster, Saskatchewan (2 vacancies)
Bonus, Gratuities, as per collective agreement,
Group Insurance Benefits
Skill Requirements:
Education: Completion of high school, Some
college/CEGEP/vocational or technical training
Credentials (certificates, licences, memberships,
courses, etc.): Not applicable,
Experience:
3 years to less than 5 years
Type of Bookkeeping and Accounting Experience:
Accounting, Bookkeeping, Cashiering
Business Equipment and Computer Applications:
Cash register, Word processing software,
Spreadsheet software, General office equipment,
Internet browser
Ability to Supervise: 15 people or less, Staff in various areas of responsibility
Budgetary Responsibility: 0 - $100,000
Work Setting: Restaurant
Specific Skills:
Plan, organize, direct, control and evaluate daily operations, Implement operational procedures,Balance cash and complete balance sheets, cash reports, reconciliation and related forms, Control inventory, Respond to customer complaints, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and
other supplies, Negotiate with clients for catering or use of facilities, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Recruit and hire staff,Train staff, Conduct performance reviews, Supervise staff, Cost products and services,Customer service oriented
Work Site Environment: Outdoors, Non-smoking,
Air conditioned
Work Conditions and Physical Capabilities:
Fast-paced environment, Work under pressure,
Tight deadlines, Repetitive tasks, Physically
demanding, Attention to detail, Combination of
sitting, standing, walking, Standing for extended periods
Work Location Information: Urban area