Job Order Detail

Description

Skills and Abilities

Essential Skills
 - Oral communication
 - Working with others
 - Critical thinking
 - Job task planning and organizing
 - Continuous learning
Credentials (certificates, licences, memberships, courses, etc.)
 - Not required
Additional Skills
 - Supervise food and beverage servers and other staff
 - Serve food or snacks
 - Operate cash register
Specific Skills
 - Advise on wine selection
 - Store beverage and food products
 - Prepare garnishes
 - Organize and set up bar
 - Operate point-of-sales system
 - Inform customers regarding contents of cocktails or other drinks
 - Enforce provincial/territorial liquor legislation and regulations
 - Collect cash, credit/debit cards or other payment for beverages
 - Clean, sanitize and maintain bar
Work Setting
 - Tavern or pub
 - Restaurant
Ability to Supervise
 - Staff in various areas of responsibility
Work Conditions and Physical Capabilities
 - Fast-paced environment
 - Work under pressure
 - Handling heavy loads
 - Physically demanding
 - Standing for extended periods