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No previous experience required. Employee must be willing to work, willing to learn, and have transportation to and from the job site. Employee will be expected to learn how to de-bone meat, sharpen a knife, and rules of safety.
Duties: De-boning cuts of pork, movement of product from one area of work to another. Other duties may be assigned from time to time. They may include but are not limited to: use of a weigh scale, moving and stacking boxes, preparing product for transport or storage, removal of waste product from the work area, etc.
Essential Skills
- Working with others
- Continuous learning
Additional Skills
- Clean meats to prepare for processing or cutting
Specific Skills
- Remove bones from meat
- Cut carcasses, sides and quarters
Work Setting
- Meat packing establishment
Type of Equipment
- Manual cutting utensil
- Band saw
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