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A daily cook to prepare morning snack, lunch and afternoon snack. Must have a safe food handling certificate and be able to provide own transportation for weekly grocery trips.
Essential Skills
- Reading text
- Numeracy
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Finding information
- Significant use of memory
Work Periods
- Regularly or part time
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