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Manage all areas of a fast paced meat department.Follow Sobeys meat department programs and all policies. Train staff, maintain inventory, ensure quality standards are maintained. Order product and supplies. Interact and contribute with the management team.
Essential Skills
- Reading text
- Document use
- Numeracy
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Finding information
- Computer use
- Continuous learning
- Significant use of memory
Transportation/Travel Information
- Own transportation
Additional Skills
- Prepare work schedules
- Order merchandise
- Hire and train or arrange for training of staff
Supervisory Experience
- Grocery clerks and shelf stockers
Specific Skills
- Sell merchandise
- Resolve customer complaints and supply shortages
- Prepare reports on sales volumes, merchandising and personnel matters
- Maintain specified inventory
- Authorize return of merchandise
- Assign sales workers to duties
Work Setting
- Retail establishment
Ability to Supervise
- 5 - 10 people
Work Location Information
- On-site customer service
Work Conditions and Physical Capabilities
- Fast-paced environment
- Handling heavy loads
- Walking
Security and Safety
- Basic security clearance
Own Tools/Equipment
- Computer
Work Site Environment
- Wet/damp
- Cold/refrigerated
- Non-smoking
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