Job Order Detail

Description

Skills and Abilities

Food and Beverage Serving Skills
 - Advise on menu selections
 - Serve food and beverages, general plate service
 - Describe menu items including daily specials for customers
Essential Skills
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Critical thinking
 - Continuous learning
 - Significant use of memory
Additional Skills
 - Load buspans and trays
 - Enforce provincial/territorial liquor legislation and regulations
 - Clear and clean tables, trays and chairs
 - Must be of legal age to mix and serve alcoholic beverages
Work Setting
 - Restaurant
Business Equipment and Computer Applications
 - Point-of-sale system