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Thank you.
- Journeyman papers required.
- Provide 174 suites or about 200 residents 3 meals a day.
- Lead and mentor kitchen employees.
- Understand and stay with in budgets.
- Resident focused.
- Create a 5 week menu with alternatives.
Cuisine Specialties
- Canadian
Essential Skills
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Job task planning and organizing
- Computer use
- Continuous learning
- Significant use of memory
- Reading text
Transportation/Travel Information
- Public transportation is available
Credentials (certificates, licences, memberships, courses, etc.)
- Cook Red Seal Certificate
Additional Skills
- Analyze operating costs and other data
Specific Skills
- Supervise sous-chefs
- Supervise cooks and kitchen staff
- Schedule staff
- Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances
- Plan menus
- Plan and direct food preparation and cooking activities
- Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques
- Estimate food and labour costs
- Ensure quality of food and portion control
- Demonstrate new equipment
- Create new recipes
- Consult with clients regarding weddings, banquets and special functions, and plan and arrange food requirements for these functions
Work Setting
- Formal dining room
Chef Category
- Executive chef
Ability to Supervise
- 5-10 people
Work Location Information
- Urban area
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
Security and Safety
- Bondable
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