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Food counter attendant

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Job Order #: 5521554

NOC: 6641
Employer Name:
Samosa King
Posted Date:
23-Jul-2016
Location:
SASKATOON
 
# of Positions:
1
Employment Terms:
Full/Part Time
Education:
Grade 12
Experience:
0-6 Months
Apply By:
31-Jul-2016
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
Samosa King
Employer Address:
 
106-3120 8TH ST E
SASKATOON,SK
CANADA
S7H0W2
Contact Name:
suresh venkatachalam
Contact Email:
sureshtymcollin@yahoo.com
Employer Website:
thesamosaking.ca


Description

-  Take customers orders
- Need experience in POS till( Touch screen monitor)
-  Prepare, heat, and finish simple food items
-  Serve customers at counters or buffet tables
-  Use manual and electrical appliances to clean,peel, slice and trip foodstuffs
-  Portion and wrap foods
-  Package take-out food
-  Stock refrigerators and salad bars

Kitchen Helping Skills:
Wash, peel and cut vegetables, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Handle and store cleaning products, Sharpen kitchen knives, Sweep and mop floors

Bussing Skills:
Clean and clean tables, trays and chairs. Replenish condiments and other supplies at tables and serving areas, Assist food and beverage servers in formal service activities


Weight Handling:
Up to 23 kg (50 Ibs)

Essential Skills:
Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory

Education:
Some High School

Experience: experience required

Languages:
Speak English, Read English, Write English

Type of Equipment:
Cash Register

 

Skills and Abilities

Essential Skills
 - Reading text
 - Numeracy
 - Writing
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Critical thinking
 - Job task planning and organizing
 - Finding information
 - Continuous learning
 - Significant use of memory
Credentials (certificates, licences, memberships, courses, etc.)
 - Food Safe Certificate
Counter Attendant and Food Preparer Skills
 - Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
 - Take customers' orders
 - Stock refrigerators and salad bars
 - Serve customers at counters or buffet tables
 - Portion and wrap foods
 - Package take-out food
 - Prepare, heat and finish simple food items
Work Setting
 - Restaurant
Type of Equipment
 - Grill
 - Deep fryer
 - Cash register
Kitchen Helping Skills
 - Wash, peel and cut vegetables and fruit
 - Sharpen kitchen knives
 - Remove kitchen garbage and trash
 - Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
 - Handle and store cleaning products
 - Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
 - Sweep and mop floors
Bussing Skills
 - Set tables
 - Replenish condiments and other supplies at tables and serving areas
 - Clear and clean tables, trays and chairs
 - Assist food and beverage servers in formal service activities
Weight Handling
 - Up to 23 kg (50 lbs)

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