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Full-time cook wanted for Indian restaurant opening soon in North Battleford. Must have 3 years experience in making porotta masala dosha curries biriyani fried rice sea foods and various South Indian dishes, kerala tamilnadu and karnataka style food making knowledge is an asset. Basic knowledge of English is required and knowledge of Hindi or Punjabi is an asset. Qualification of Bachelor of Hotel Management or any secondary education. Wages start from 14 to 20 dollar per hour based on experience. Must have food handling and safety certificate. Accommodation will be arranged. Please apply for this job within canada,candidates must have valid canadian work permit or permanent residence. Interested applicants please email resume to cocobaysouthindiancusinecanada@gmail.com
Cuisine Specialties
- East Indian
Types of Meals/Food Prepared
- Therapeutic diets
- Short orders
- Lunches
- Dinners
- Breakfasts
- Banquets
- All meals
- Full course meals
- Buffet
Essential Skills
- Reading text
- Working with others
- Problem solving
- Decision making
- Job task planning and organizing
- Computer use
- Continuous learning
Transportation/Travel Information
- Own transportation
- Own vehicle
- Valid driver's licence
Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Specific Skills
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Schedule staff
- Organize and manage buffets and banquets
- Order supplies and equipment
- Manage kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Estimate food requirements and costs
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
- Inspect kitchens and food service areas
- Plan menus
Work Setting
- Restaurant
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Poultry
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Bakery goods and desserts
- Meat
- Fish
- Seafood
Security and Safety
- Criminal record check (abstract)
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