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REQUIRED IMMEDIATELY.
Employer is seeking a qualified full menu cook for the Hotel. A room in the hotel or a temporary residence may be arranged until the successful applicant is able to find accomodations. Housing is available at reasonable rates.
Cuisine Specialties
- Canadian
Types of Meals/Food Prepared
- Short orders
- Lunches
- Dinners
- Breakfasts
- All meals
- Full course meals
Essential Skills
- Writing
- Oral communication
- Working with others
- Decision making
- Job task planning and organizing
- Continuous learning
Transportation/Travel Information
- Public transportation is not available
Cook Categories
- Cook (general)
- Short order cook
- Line cook
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Specific Skills
- Plan menus
- Inspect kitchens and food service areas
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant
- Pub
- Hotel
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Poultry
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Bakery goods and desserts
- Hors d'oeuvres
- Meat
- Fish
- Seafood
- Pizza
Work Location Information
- Rural community
- Willing to relocate
Security and Safety
- Criminal record check (abstract)
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