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Cook - North Indian Cuisine

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Job Order #: 5521826

NOC: 6242
Employer Name:
ST MARY'S GROUP OF COMPANIES
Wage/Salary Info:
$14-20/ hour based on experience
Posted Date:
26-Jul-2016
Location:
NORTH BATTLEFORD
 
# of Positions:
2
Employment Terms:
Full Time
Length of Employment:
permanent
Education:
Grade 12
Experience:
3-5 Years
Apply By:
30-Dec-2016
How to Apply?:
This job is no longer taking applications

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Employer Name:
ST MARY'S GROUP OF COMPANIES
Contact Name:
Boby Thomas
Contact Email:
cocobaysouthindiancusinecanada@gmail.com


Description

Full time cook wanted for Indian Restaurant opening soon in  North Battleford.  Must have 3 years experience in making dishes like rumali roti tandoori naan tandoori roti dal makhni shahi paneer  veg  non veg curries and sea foods -  various kind of North Indian style food making knowledge is an asset.  Basic knowledge of English is required and  knowledge of Hindi or Punjabi is an asset.  Qualification of  Bachelor of Hotel Management or any secondary education .  Wages starts from 14 to 20 dollar per hour based on experience.
Must have Food Handling and Safety Certificate.  Accommodation will be arranged. Please apply for this job within canada,candidates must have valid canadian work permit or permanent residence. Interested applicants please email resume at cocobaysouthindiancusinecanada@gmail.com

 

Skills and Abilities

Cuisine Specialties
 - East Indian
Types of Meals/Food Prepared
 - Therapeutic diets
 - Short orders
 - Lunches
 - Dinners
 - Breakfasts
 - Banquets
 - All meals
 - Full course meals
 - Buffet
Essential Skills
 - Reading text
 - Document use
 - Numeracy
 - Writing
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Critical thinking
 - Job task planning and organizing
 - Finding information
 - Computer use
 - Continuous learning
 - Significant use of memory
Transportation/Travel Information
 - Own transportation
 - Own vehicle
 - Valid driver's licence
Cook Categories
 - Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
 - Food Safe Certificate
Specific Skills
 - Train staff in preparation, cooking and handling of food
 - Supervise kitchen staff and helpers
 - Schedule staff
 - Plan menus
 - Organize and manage buffets and banquets
 - Order supplies and equipment
 - Manage kitchen operations
 - Maintain inventory and records of food, supplies and equipment
 - Inspect kitchens and food service areas
 - Ensure quality of food and determine size of food proportions
 - Work with minimal supervision
 - Prepare and cook full course meals
 - Prepare and cook individual dishes and foods
 - Prepare and cook special meals for patients as instructed by dietitian or chef
 - Prepare dishes for customers with food allergies or intolerances
 - Work with specialized cooking equipment (deep fryer, etc.)
 - Clean kitchen and work areas
 - Wash dishes
Work Setting
 - Restaurant
 - Hotel
Food Preparation Specializations
 - Vegetables, fruits, nuts and mushrooms
 - Stocks, soups and sauces
 - Poultry
 - Eggs and dairy
 - Cold kitchen (salads, appetizers, sandwiches)
 - Meat
 - Fish
 - Seafood
Security and Safety
 - Criminal record check (abstract)

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