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Required Immediately due to illness
Temporary Sous Chef
West Park Crossing Retirement Community of Moose Jaw, is seeking person willing to work in the Sous Chef position temporarily.
Responsibilities include but are not limited to: adhering to all food-related food safety preparation and sanitation standards; preparing meals that are nutritious, appetizing, and attractive, assisting Executive Chef with ordering food/kitchen supplies; assuring personnel are available for meal planned; completion of required temperature logs etc. adhering to cleaning/sanitation standards, addressing food related concerns promptly when Executive Chef is not present, and assisting in performing administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of-the-month reports and staffing.
Essential Skills
- Working with others
- Problem solving
- Decision making
- Job task planning and organizing
Credentials (certificates, licences, memberships, courses, etc.)
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Safe Food Handling certificate
- Emergency First Aid and Cardiopulmonary resuscitation (CPR)
Specific Skills
- Supervise cooks and kitchen staff
- Ensure quality of food and portion control
Work Setting
- Other health care institution
Chef Category
- Sous-chef
Ability to Supervise
- 5-10 people
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
Security and Safety
- Bondable
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