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KITCHEN ASSISTANT /HELPER

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Job Order #: 5521936

NOC: 6641
Employer Name:
ST MARY'S GROUP OF COMPANIES
Wage/Salary Info:
$12/14 Hourly PLUS TIPS ON % FOOD SALE
Posted Date:
26-Jul-2016
Location:
NORTH BATTLEFORD
 
# of Positions:
2
Employment Terms:
Full Time
Length of Employment:
permanent
Education:
Grade 12
Experience:
1-2 Years
Apply By:
30-Dec-2016
How to Apply?:
This job is no longer taking applications

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Employer Name:
ST MARY'S GROUP OF COMPANIES
Contact Name:
Josy Joseph
Contact Email:
cocobaysouthindiancusinecanada@gmail.com


Description

Full Time Kitchen Assistant/Helper wanted for a coming up East Indian Restaurant in North Battleford.  Previous experience is as asset.  Duties include helping the cook for preparing different kind of foods . Must have Food Safety and Handling  Certification.  Wages start from $12/14 hourly based on experience plus tips on % of food sale.  Interested candidates apply by email. cocobaysouthindiancusinecanada@gmail.com

 

Skills and Abilities

Dishwashing Skills
 - Scour pots and pans
 - Sanitize and wash dishes and other items by hand
 - Operate pot-washing machines
 - Clean and polish silverware
 - Clean and sanitize items such as dishwasher mats, carts and waste disposal units
 - Operate dishwashers to wash dishes, glassware and flatware
Essential Skills
 - Reading text
 - Document use
 - Numeracy
 - Writing
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Critical thinking
 - Job task planning and organizing
 - Finding information
 - Computer use
 - Continuous learning
 - Significant use of memory
Transportation/Travel Information
 - Own transportation
Credentials (certificates, licences, memberships, courses, etc.)
 - Food Safe Certificate
Counter Attendant and Food Preparer Skills
 - Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
 - Take customers' orders
 - Stock refrigerators and salad bars
 - Serve customers at counters or buffet tables
 - Portion and wrap foods
 - Package take-out food
 - Keep records of the quantities of food used
 - Prepare, heat and finish simple food items
Work Setting
 - Restaurant
Type of Equipment
 - Grill
 - Deep fryer
 - Cash register
Kitchen Helping Skills
 - Wash, peel and cut vegetables and fruit
 - Sharpen kitchen knives
 - Remove kitchen garbage and trash
 - Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
 - Handle and store cleaning products
 - Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
 - Sweep and mop floors
Bussing Skills
 - Set tables
 - Replace linen
 - Replenish condiments and other supplies at tables and serving areas
 - Load buspans and trays
 - Clear and clean tables, trays and chairs
 - Assist food and beverage servers in formal service activities
Weight Handling
 - Up to 23 kg (50 lbs)

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