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Full-time waiter/waitress wanted for East Indian restaurant coming up in North Battleford.
- providing excellent customer service
- greeting patrons once they are seated
- presenting menus to customers
- explaining menu items to customers
- answering questions from patrons about food and beverages
- sharing information with customers about the status of their orders
- refilling customer drink orders throughout the meal.
Work will be any day including weekends.
Must have 1 to 2 years experience. Duties include serving customers and waiting on tables as well as cleaning duties. Must be punctual and dependable. Should have own transportation to work.
Must have food safety and handling certification.
Wages $11-13 /hour based on experience plus tips on % of food sale.
Interested candidates apply by email cocobaysouthindiancusinecanada@gmail.com
Food and Beverage Serving Skills
- Advise on menu selections
- Serve food and beverages, formal or French service
- Serve food and beverages, general plate service
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Prepare and serve flambes and other specialties at customers' tables
- Describe menu items including daily specials for customers
Wine and Stewarding/Serving Skills
- Store wines
- Present, open, pour and serve wine in appropriate wine glassware
- Perform sensory evaluation of wines
- Order and maintain inventory of wines and wine glassware
- Describe and advise on wine selection
Essential Skills
- Reading text
- Document use
- Numeracy
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Finding information
- Computer use
- Continuous learning
- Significant use of memory
Transportation/Travel Information
- Own transportation
- Own vehicle
- Valid driver's licence
Credentials (certificates, licences, memberships, courses, etc.)
- Wine service certification
- Food and beverage server certification
- Food Safe Certificate
Additional Skills
- Address customers' complaints or concerns
- Train staff
- Supervise other servers and bussing staff
- Set tables
- Schedule staff
- Replace linen
- Replenish condiments and other supplies at tables and serving areas
- Load buspans and trays
- Enforce provincial/territorial liquor legislation and regulations
- Clear and clean tables, trays and chairs
- Balance cash and record sales
- Assist customers with special needs
- Customer service oriented
- Must be of legal age to mix and serve alcoholic beverages
Work Setting
- Restaurant
Own Tools/Equipment
- Uniform
Weight Handling
- Up to 23 kg (50 lbs)
Business Equipment and Computer Applications
- Electronic cash register
- Point-of-sale system
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