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We are currently looking for energetic, enthusiastic and hard-working individuals with great organizational skills to join our team.
DUTIES AND RESPONSIBILITIES
-The Host is responsible for ensuring that all guests are attended to and served in accordance with the high standards as outlined by Mr. Mikes.
-While being highly visible at the entrance way and throughout the dining room, the Host will remain friendly and courteous.
-The smooth, even flow of the dining room will be a top priority for the Host. He/she will ensure that all reservation, take-out/delivery, telephone and wait list procedures are followed.
-The Host is responsible for the organization and cleanliness of the dining room with special attention being paid to the entrance way.
-The Host will perform other such tasks that may be assigned from time to time.
Requirements:
- Amazing guest focus, passion for Teamwork and Service Standards
- Have the highest guest focus and service standards for great dining and team building
- Enjoy being "hands-on" and providing great hospitality is your focus
- Excellent communication and organizational skills essential
- Are a high energy, positive person!
Incentives:
- Great compensation including Tip Pool
- Great work/life balance
- Career growth and advancement
Maitre d'hotel Specific Skills
- Receive customers' payments
- Inspect dining rooms and other food and beverage serving areas
- Greet and seat customers
- Employ English service
- Assist food and beverage servers when required
- Answer customers' questions regarding menu items and preparation methods
Work Setting
- Restaurant
- Lounge
Administrative and Supervisory Experience
- Perform opening and closing activities
Host/Hostess Specific Skills
- Set tables and assist with removal of tableware
- Receive payments from customers
- Provide general information on community services
- Greet and seat customers
- Attend to customers with special needs
- Attend to seating arrangements for large groups
- Assist food and beverage servers when required
- Answer customers' questions regarding menu items and preparation methods
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