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Food and Beverage Duties are customer based and include responsibility for the following:
To deliver exceptional customer service from the restaurant and from the beverage cart.
To provide high quality food and beverage services to the guest.
Have an understanding of the menu and products that are offered.
Must meet high sanitary standards in all work areas.
Re-stocking of product
Handling cash and Recording cash outs at the end of each day
Provide the best possible work conditions as a team.