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HIRING LINE COOKS FOR ALL SASKATOON LOCATIONS!
Available shifts ALL.
Established in 2013, we at Leopolds Tavern cater to a diverse quirky crowd and offering homemade comfort food.
What we want:
If the above looks like something you want to be a part of, we want to talk to you! We are looking for experienced
Kitchen managers, chefs and line cooks to join the Leos family. We are genuine team players and pride ourselves on going above and beyond
for our fellow employees. If this sounds like your kind of style, and you thrive in a fast paced, detail oriented
environment, keep reading.
What you have:
- 2-3 years of experience in a line cook position
- The smarts and speed to prepare menu items perfectly every time and in accordance with the Leos way
- A killer eye for detail
- You can think on your feet, embrace change and roll with the punches. If its worth doing, you think its
worth doing right
- You are crazy reliable and up for any challenge.
- A strong knowledge of food safety, and a certificate in that area is a gigantic plus.
- Fantastic people skills and can work with anyone, anytime.
- Enthusiasm, passion, and a knack for spreading that energy throughout the building
You will:
- Be a master of consistency, organization and quality by upholding all of Leopolds standards
- Be responsible for opening/closing duties
- Cook, prep, wash dishes, scrub floors and do whatever it takes to ensure the kitchen runs like a (very
clean) well-oiled machine
- Notice what needs doing and do it! We are all in it together, front and back of house.
- Above all, make it your personal mission to get the job done right while remembering that WORK SHOULD
BE FUN
Leopolds Tavern offers great wages based on experience and ability, stellar tip pool, and loads of room for
advancement for the right person.
Essential Skills
- Oral communication
- Working with others
- Critical thinking
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
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