Job Order Detail

Description

Applicant must be 19 years of age to serve alcohol and hold Food Safe and Serve It Right Certifications. Be able to provide exceptional customer service; work independently and be self-motivated and forward thinking in taking care of clubhouse business.

Duties include booking tee times, food prep, beverage service, housekeeping, cart rental and event services.

Applicant must be available for training the last week in August and on a regular basis for all of September through to season closing mid October.  This is a short-term position, but could set the groundwork for return employment for the 2017 season in April.