Job Order Detail

Description

SilverBirch Hotels & Resorts - one of Canadas leading hotel management companies is looking for a Restaurant Manager (Full time  Temporary Maternity Leave Coverage) for the Aroma Resto Bar at the Radisson Hotel Saskatoon.

Reporting to the Director  Food and Beverage, the Restaurant Manager will manage a full-service Restaurant, In Room Dining and Lounge; achieving revenue, profit and customer satisfactions goals.

Duties & Responsibilities:
- Direct, supervise and develop the outlets team members.
- Maintain effective employee relations by conducting regular team meetings.
- Recruit, train, and evaluate all employees to ensure a high standard of service.
- Develop and execute corporate and in-house promotions as related to Food & Beverage.
- Achieve budget forecasts, revenue and profit goals.
- Ensure food and beverage cost controls are in place and followed.
- Maximize productivity through proper budgeting, scheduling and cost control.
- Ensure that all restaurant associates have obtained legislated training.
- Ensure month-end procedures are completed, including inventories, costing and analysis.
- Program and maintain Micros point of sale system.
- Ensure superior cleanliness and quality for the outlets.
- Other related duties as assigned.

Preferred Education & Qualifications:
- Must have a minimum of 2-3 years experience as a manager in a high volume food and beverage operation.
- A certificate/diploma in Hospitality Management.
- A strong foundation in communication and Leadership skills that can be built on.
- Proven track record in revenue growth, promotions and training.
- Excellent customer and employee relations skills.
- Previous budget and forecasting experience.
- Inspirational & motivational.

If you understand the importance of upholding a brand's reputation and what it takes to provide a globally recognized hospitality experience, you may be just the person we are looking for!