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COOK(Korean Restaurant)

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Job Order #: 5526571

NOC: 6242
Employer Name:
SEOUL KOREAN RESTAURANT
Wage/Salary Info:
14.50/hr
Posted Date:
23-Aug-2016
Location:
SASKATOON
 
# of Positions:
1
Employment Terms:
Full Time
Length of Employment:
Permanent
Education:
Grade 12
Experience:
3-5 Years
Apply By:
20-Nov-2016
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
SEOUL KOREAN RESTAURANT
Employer Address:
 
334 20TH ST W
SASKATOON,SK
CANADA
S7M0X2
Contact Name:
Manager
Contact Phone:
3066522310
Contact Email:
info@seoulsaskatoon.com
Employer Website:
seoulsaskatoon.com


Description

Seoul Korean Restaurant is looking to hire 1
permanent full-time cook starting immediately.

Job requirements:
    - Minimum 3 years of experience.
  
  - Good interpersonal, organizational and
communication skills

Job description:
  - Preparing and cooking menu items according to
Seoul Korean Restaurant's specifications and
practices
  - Maintaining the proper levels of prepared
products
  - Maintaining the proper levels of side dishes
  - Assembly, cooking and plating of the dishes
  - General maintenance of the kitchen, such as
keeping it a clean working environment at all
times.
  - Maintaining inventory of the food and
ingredients
  - Maintaining the kitchen equipment and
supplies.
  - Clean kitchen and work area
  - Help training assistants and another kitchen
staff

Wage: $14.5/hr

Contact information:
(306)652-2310
334 20th St W, Saskatoon, SK

We appreciate all applicants for their time, but
only short-listed candidates will be contacted for
an interview as per their qualifications.

 

Skills and Abilities

Types of Meals/Food Prepared
 - Short orders
 - Lunches
 - Dinners
Essential Skills
 - Oral communication
 - Working with others
 - Job task planning and organizing
 - Significant use of memory
Transportation/Travel Information
 - Own transportation
 - Own vehicle
 - Public transportation is available
Cook Categories
 - Cook (general)
Specific Skills
 - Train staff in preparation, cooking and handling of food
 - Supervise kitchen staff and helpers
 - Order supplies and equipment
 - Manage kitchen operations
 - Maintain inventory and records of food, supplies and equipment
 - Inspect kitchens and food service areas
 - Estimate food requirements and costs
 - Ensure quality of food and determine size of food proportions
 - Work with minimal supervision
 - Prepare and cook full course meals
 - Prepare and cook individual dishes and foods
 - Prepare dishes for customers with food allergies or intolerances
 - Clean kitchen and work areas
 - Wash dishes
Work Setting
 - Restaurant
Food Preparation Specializations
 - Vegetables, fruits, nuts and mushrooms
 - Stocks, soups and sauces
 - Eggs and dairy
 - Meat
Work Location Information
 - Urban area

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