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Taking orders and serving Customers at the Pho Soup Bar, etc
Cold food preparation
Assisting in the preparation of hot menu items
Cleaning and dishwashing
Assisting in putting away food shipments and stocking display cases
Must be able to communicate effectively both written and verbal in the English language
Other duties as assigned
Essential Skills
- Reading text
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Finding information
Transportation/Travel Information
- Public transportation is available
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Counter Attendant and Food Preparer Skills
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Take customers' orders
- Stock refrigerators and salad bars
- Serve customers at counters or buffet tables
- Portion and wrap foods
- Package take-out food
- Keep records of the quantities of food used
- Prepare, heat and finish simple food items
Work Setting
- Educational institution
Type of Equipment
- Grill
Work Location Information
- Urban area
Kitchen Helping Skills
- Wash, peel and cut vegetables and fruit
- Remove kitchen garbage and trash
- Handle and store cleaning products
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Sweep and mop floors
Weight Handling
- Up to 13.5 kg (30 lbs)