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Part-time evening and weekend dishwasher about 15-20 hours a week.
Dishwashing Skills
- Scour pots and pans
- Sanitize and wash dishes and other items by hand
- Clean and polish silverware
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Operate dishwashers to wash dishes, glassware and flatware
Essential Skills
- Oral communication
- Working with others
Work Setting
- Hotel
Kitchen Helping Skills
- Remove kitchen garbage and trash
- Handle and store cleaning products
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Sweep and mop floors
Bussing Skills
- Load buspans and trays
Weight Handling
- Up to 23 kg (50 lbs)
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