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Thank you.
-Great guests and make them feel comfortable.
-Learn menu items and be able to describe them appropriately to guests.
-Take beverage and food orders.
-Deliver beverages and food in a timely manner.
-Check-in with guests to ensure that everything is going well.
-Clear dirty dishes from table.
-Refill beverages throughout the meal.
-Deliver guests bill and thank them for dining at the restaurant.
-Work with other servers and be a team player!
Essential Skills
- Oral communication
- Working with others
Additional Skills
- Address customers' complaints or concerns
- Customer service oriented
- Must be of legal age to mix and serve alcoholic beverages
Work Setting
- Restaurant
Weight Handling
- Up to 23 kg (50 lbs)
Business Equipment and Computer Applications
- Point-of-sale system
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