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Opening cook needed, must be extremely reliable and able to work in a fast paced restaurant. Shifts are 5:30 am to 1:30 pm days off are wed-thurs
Cuisine Specialties
- Canadian
Types of Meals/Food Prepared
- All meals
Essential Skills
- Working with others
- Continuous learning
Transportation/Travel Information
- Own transportation
- Public transportation is not available
Cook Categories
- Cook (general)
Specific Skills
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant