Job Order Detail

Description

Primary Purpose: The Culinary Worker supports the Culinary Leads and Cooks where applicable as requested and maintains the cleanliness of customer seating areas and condiment stations. Provides all aspects of excellent customer services.
Nature of Work: Reporting to the Retail Operations Manager and under the direction of the supervisor, this position upholds a high standard of customer services. Methods for completing the work are determined by established procedures and guidelines. On-the-job training and coaching, as well as feedback on work quality and other factors, is on-going and provided by the supervisor and more experienced staff members. Works in a standing position for extended periods of time. This position may be required to work variable hours and at variable locations that may include weekends and evenings.
Applicants must possess a Food Safe Handlers Certificate.