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Specific Skills:
Supervise and co-ordinate activities of staff who prepare and portion food, Establish work
schedule, Estimate and order ingredients and supplies, Ensure food service and quality control,
Maintain records of stock, repairs, sales and wastage
Additional Skills:
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety
procedures, Hire food service staff
Education: Completion of secondary school
Work location: Box 249, 118 Main Street Lanigan SK S0K2M0
Employer: 101105624 Saskachewan Ltd. o/a Lagana Hotel