Job Order Detail

Skills and Abilities

Cuisine Specialties
 - East Indian
 - Canadian
Types of Meals/Food Prepared
 - Lunches
 - Dinners
 - Breakfasts
 - Buffet
Essential Skills
 - Reading text
 - Document use
 - Numeracy
 - Writing
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Critical thinking
 - Job task planning and organizing
 - Finding information
 - Computer use
 - Continuous learning
 - Significant use of memory
Transportation/Travel Information
 - Own transportation
 - Own vehicle
Cook Categories
 - Line cook
Credentials (certificates, licences, memberships, courses, etc.)
 - Not required
Specific Skills
 - Plan menus
 - Inspect kitchens and food service areas
 - Ensure quality of food and determine size of food proportions
 - Work with minimal supervision
 - Work with specialized cooking equipment (deep fryer, etc.)
 - Clean kitchen and work areas
 - Wash dishes
Work Setting
 - Restaurant
Food Preparation Specializations
 - Vegetables, fruits, nuts and mushrooms
 - Stocks, soups and sauces
 - Poultry
 - Eggs and dairy
 - Bakery goods and desserts
 - Meat
 - Pasta
 - Fish
 - Seafood
 - Pizza