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Responsible for cleaning and sanitation of the meat cutting areas and equipment. May also assist with stocking and facing product and proper handling of perishable products. Shifts will include Mon-Fri 6:00-9:00pm, Sat & Sun 3:00-6:00pm with which you will share with at least one other student.
Essential Skills
- Oral communication
- Working with others
Additional Skills
- Food safety/handling skills
- Customer service skills
Security and Safety
- Criminal record check (abstract)
Weight Handling
- Up to 23 kg (50 lbs)
Work Site Environment
- Cold/refrigerated
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