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ASSISTANT WAITER/WAITRESS - FOOD AND BEVERAGE SERVICES
Food and Beverage Serving Skills
- Advise on menu selections
- Serve food and beverages, general plate service
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
Wine and Stewarding/Serving Skills
- Describe and advise on wine selection
Essential Skills
- Reading text
- Writing
- Working with others
- Problem solving
- Continuous learning
- Significant use of memory
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Additional Skills
- Set tables
- Replace linen
- Load buspans and trays
- Clear and clean tables, trays and chairs
- Balance cash and record sales
- Customer service oriented
- Must be of legal age to mix and serve alcoholic beverages
Work Setting
- Restaurant
Work Location Information
- Rural community
Weight Handling
- Up to 13.5 kg (30 lbs)
Business Equipment and Computer Applications
- Electronic cash register