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Food Counter Attendant

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Job Order #: 5531774

NOC: 6641
Employer Name:
KENTUCKY FRIED CHICKEN
Wage/Salary Info:
$11.65
Posted Date:
22-Sep-2016
Location:
LA RONGE
 
# of Positions:
2
Employment Terms:
Full Time
Length of Employment:
permenant
Education:
Completed at least some secondary school
Experience:
No Experience
Apply By:
01-Apr-2017
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
KENTUCKY FRIED CHICKEN
Employer Address:
 
PO BOX 1468
LA RONGE,SK
CANADA
S0J1L0
Contact Name:
Dallas / Crystal
Contact Phone:
(306)425-3334
Contact Fax:
(306)425-2550
Contact Email:
kfclaronge@yahoo.com


Description

Located at 216 La Ronge Ave, La Ronge, SK S0J 1L0, Tomac Enterprises dba as KFC is currently seeking two (2) Food Counter Attendants. Positions will be at the 216 La Ronge Ave. location only and be full time permanent positions with a starting wage of $11.65hr. Ability to interact effectively with the public and work in a strong team environment would be a strong asset.
Main duties:
-    cook, prep,  pack  and  serve  orders,  use  numerous  equipment, work  well  and  communicate  well  with  others, work  effectively  in  a  fast  paced  environment, stock,  clean,  and  maintain  great  customer  service.
-    work  under  management  and  supervisors
Employment requirements
    Some secondary school education is usually required.
    Must be able to read, write, and speak English
    On-the-job training is provided.
Please forward resumes for consideration to kfclaronge3334@gmail.com
Only those being considered will be contacted for an interview.

 

Skills and Abilities

Dishwashing Skills
 - Scour pots and pans
 - Sanitize and wash dishes and other items by hand
Essential Skills
 - Reading text
 - Oral communication
 - Working with others
 - Job task planning and organizing
Counter Attendant and Food Preparer Skills
 - Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
 - Take customers' orders
 - Stock refrigerators and salad bars
 - Serve customers at counters or buffet tables
 - Portion and wrap foods
 - Package take-out food
 - Keep records of the quantities of food used
 - Prepare, heat and finish simple food items
Work Setting
 - Fast food
Type of Equipment
 - Grill
 - Deep fryer
 - Cash register
Work Location Information
 - Rural community
 - Remote location
Kitchen Helping Skills
 - Remove kitchen garbage and trash
 - Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
 - Handle and store cleaning products
 - Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
 - Sweep and mop floors
Bussing Skills
 - Replenish condiments and other supplies at tables and serving areas
 - Clear and clean tables, trays and chairs
Weight Handling
 - Up to 13.5 kg (30 lbs)

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