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Education
Combination of relevant education, training and/or experience.
Experience
Experience providing customer service and working with many diverse situations and personalities.
Previous serving experience would be an asset.
Knowledge
Knowledge of SIGA's guiding principles, structure, and First Nations culture.
Knowledge of food and beverage operations, including service standards and guest interaction.
Knowledge of safe food handling practices.
Skills and Abilities
Ability to support change with optimism and openness.
Ability to communicate clearly and accurately, in both written and verbal form.
Ability to provide exceptional hospitality based on First Nations values.
Ability to follow direction and work within established procedures.
Ability to work independently, be reliable, and take personal responsibility for tasks and deadlines.
Ability to work as part of a team, demonstrating respect and consideration for others.
Personal Suitability
All SIGA employees must embrace cultural diversity and mutual respect in the workplace.