This job is no longer taking applications and is displayed only for reference.
To view current postings please conduct a new search.
Thank you.
The German Club is looking for an individual who takes direction easily, is independent, reliable, has their 'Safe Food Handling' certificate and has experience working in a Commercial Kitchen.
The chosen candidate will be assisting our Head Chef in prepping food for Lunches and Banquets.It is important that the candidate is efficient and can assess situations using Common Sense. Additional Duties: Occasional order taking and serving. Keeping track of inventory and stocking supplies. Washing dishes and cleaning of equipment. Setting table placements. Cleaning kitchen after use.
This position will start as Part Time until training is complete. Daily shifts starting Tuesday through to Friday with occasional Saturday catering. Occasional evening shifts are required to accommodate Banquets.
** We offer competitive wages with gratuities and Banquet Commissions.
Dishwashing Skills
- Scour pots and pans
- Sanitize and wash dishes and other items by hand
- Clean and polish silverware
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Operate dishwashers to wash dishes, glassware and flatware
Essential Skills
- Reading text
- Numeracy
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Finding information
- Continuous learning
- Significant use of memory
Transportation/Travel Information
- Own transportation
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Counter Attendant and Food Preparer Skills
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Take customers' orders
- Stock refrigerators and salad bars
- Serve customers at counters or buffet tables
- Portion and wrap foods
- Package take-out food
- Keep records of the quantities of food used
- Prepare, heat and finish simple food items
Work Setting
- Restaurant
- Pub
- Private club
- Catering firm
- Fast food
Type of Equipment
- Grill
- Deep fryer
- Cash register
Kitchen Helping Skills
- Wash, peel and cut vegetables and fruit
- Sharpen kitchen knives
- Remove kitchen garbage and trash
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Handle and store cleaning products
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Sweep and mop floors
Bussing Skills
- Set tables
- Replace linen
- Replenish condiments and other supplies at tables and serving areas
- Load buspans and trays
- Clear and clean tables, trays and chairs
- Assist food and beverage servers in formal service activities
Weight Handling
- Up to 23 kg (50 lbs)
|
© 2024 SaskJobs. All rights reserved. Privacy Statement | Disclaimer | Copyright | Contact Us | Mobile Site | Site Map |
Email a Friend
Print This Job%20Kitchen Assistant)
