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The DoubleTree by Hilton Hotel & Conference Centre is currently recruiting for a part-time Bartender for the Wild Sage Kitchen & Bar. Candidates must be available to work evening, weekend and holiday hours. The primary function of this role is to provide quality service to restaurant and lounge customers by providing prompt and courteous service and creating beverages for restaurant servers as required.
Duties & Responsibilities include but are not limited to:
- Take beverage orders from servers and guests
- Full knowledge of WildSage beverage and wine lists, menu items, garnishes, recipes, preparation methods, and promotions
- Maintain bar inventory and supplies and replenish as required
- Ensure compliance with provincial liquor legislation and regulations
- Practice safe work environment standards and uphold safety guidelines
Education & Qualifications:
- Minimum 19 years of age
- Bondable
- Valid Serve It Right, Food Safety and First Aid Certificates are considered assets
- Customer service experience, as well as cash handling experience is required
Energetic and flexible, able to work under pressure
- Able to work quickly and efficiently
Knowledge of wine types and varietals as well as proper wine pour service
- POS Micros experience is considered an asset
previous Bartending experience is also required.
Our ideal candidate will be outgoing, personable, high energy and able to establish connections with our Guests. We pride ourselves on creating amazing Guest experiences and encourage our team members to always exude customer service excellence.
If you would like to apply for this opportunity, please send your resume in confidence to Heather.Clark2@Hilton.com
Only candidates chosen for interview will be contacted.
Essential Skills
- Oral communication
- Working with others
- Problem solving
- Decision making
Credentials (certificates, licences, memberships, courses, etc.)
- Responsible Beverage Service Certificate
Additional Skills
- Serve food or snacks
- Resolve customers' complaints
- Operate cash register
Work Setting
- Restaurant
- Lounge
- Hotel
Work Conditions and Physical Capabilities
- Fast-paced environment
- Physically demanding
- Standing for extended periods
Security and Safety
- Basic security clearance
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