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Requirements:
Food Handling Certificate
Experience in large food prep
Certificate in cooking preferred
Physically able to lift and transfer heavy hot items and stand for majority of shift.
Ability to cooperate with others.
This is a casual position which will include weekends. Hours will vary.
Types of Meals/Food Prepared
- All meals
Essential Skills
- Reading text
- Document use
- Oral communication
- Working with others
- Job task planning and organizing
Transportation/Travel Information
- Own transportation
Cook Categories
- First cook
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Food Safe Certificate
Specific Skills
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Security and Safety
- Criminal record check (abstract)
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