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Advise on menu selections Serve food and beverages Present bills to customers and accept
payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items
including daily specials for customers Prepare and serve specialty food at customers' tables
Take orders and relay to kitchen and bar staff Greet patrons, present menus, make
recommendations and answer questions regarding food and beverages; Clear and clean tables, trays and chairs Assist clients/guests with special needs
Work Conditions and Physical Capabilities
Fastpaced environment Work under pressure Standing for extended periods
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Work Setting
- Restaurant
Weight Handling
- Up to 9 kg (20 lbs)
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