Job Order Detail

Description

Hiring a Head Cook in Radisson, SK

- Completion of secondary is required.
- Several years of commercial cooking experience (2~3 years) or completion of college or other program in cooking is required.
- Having confectionary experience is an asset.
Main duties are:
    Prepare, cook and complete quality dishes
    Maintain stock and inventory and records of food, supplies and equipment
    Train and supervise junior cooks and kitchen helpers
    Assure and maintain safety and quality of food served
    Keep clean kitchen and work area
- 30~40 hours per week (full-time & permanent position), but applicants interested in part-time work will be considered.  
- Wage: $22.00 per hour depends on qualification
- Benefits: 6% of vacation fee or 15 days of paid vacation and gratuities
- Send your resume to redbullradisson@gmail.com

Red Bull Restaurant and Lounge: PO Box 430 Highway 16 & 340, Radisson, SK, S0K 3L0