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Movados Grille, located in the Four Points by Sheraton hotel, is currently seeking front of house staff. Part time or full time hours are available dependent on availability. The shifts we are looking to fill can start as early as 5:30 am, so willingness to work early morning hours is required. Flexible availability is preferred.
Successful applicants should be outgoing, and eager to learn in a new environment. All servers must be of legal age to mix and serve alcoholic beverages. The ability to work weekends is a must.
Those with serving experience will be given preference, but we are always willing to train the right person.
Food and Beverage Serving Skills
- Advise on menu selections
- Serve food and beverages, general plate service
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
Wine and Stewarding/Serving Skills
- Present, open, pour and serve wine in appropriate wine glassware
Essential Skills
- Oral communication
- Working with others
- Problem solving
- Decision making
- Finding information
- Continuous learning
- Significant use of memory
Credentials (certificates, licences, memberships, courses, etc.)
- Serving It Right Certificate
Additional Skills
- Address customers' complaints or concerns
- Set tables
- Replenish condiments and other supplies at tables and serving areas
- Load buspans and trays
- Enforce provincial/territorial liquor legislation and regulations
- Clear and clean tables, trays and chairs
- Customer service oriented
- Must be of legal age to mix and serve alcoholic beverages
Work Setting
- Restaurant
- Hotel
Business Equipment and Computer Applications
- Point-of-sale system
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