Job Order Detail

Description

The Radisson Hotel Saskatoon is looking for a part time dishwasher.

Reporting to the Executive Chef, the Dishwasher will be responsible for ensuring the cleanliness of the hotels dishes, glassware and silverware; and maintaining a clean, safe and well organized dish room.

Duties & Responsibilities:
- Maintain supply of clean dishes, glassware, silver, etc.
- Operate dish machine to clean dishes, silverware and glassware
- Keep cook line well stocked with china/hot plates
- Keep glassware organized at all times, store dishware in the proper location
- Sweep & mop kitchen and dish room to maintain a clean kitchen environment
- Other duties as assigned

The ideal candidate will have:
- A minimum of one year experience within a full service hotel property or restaurant is must
- Strong organizational skills  demonstrated ability to proactively prioritize needs
- Understanding of technical aspects of dish machine operations
- Ability to maintain high standards of productivity, efficiency and safety
- Ability to work various shifts during days, evenings, weekends and holidays

We appreciate all prospective applicants, however, only those qualified will be contacted. We regret that we cannot accept phone calls regarding the status of an application.