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Dishwasher
We have a part-time & full-time opening for a Dishwasher.
Must be able to work various shifts per week and be available weekdays and weekends if part-time.
Full-time is Mon. - Fri.
No experience required.
Do you know how Fuddruckers became the home of the World's Greatest Hamburgers? Great people. Sure, we've also got the very best beef, buns and produce in the burger biz - but without great people it wouldn't be possible.
With nearly 200 locations throughout North America, extensive leadership development programs, management training and cross training, we offer team members the opportunity to Build Their Own Career at Fuddruckers. Join us, won't you?
Dishwasher
The Dishwasher properly cleans and sanitizes all dishes, glassware, utensils, and pots. He/She is also responsible for maintaining dish room and dish machine. The dishwasher assists with cleaning other areas of the restaurant as requested.
Responsibilities and Duties:
Ensures dining room tables are bussed in a timely manner.
Ensures floors are kept swept and clean.
Ensures inside and outside of restaurant are kept clean and tidy.
Monitors beverage area for stock and cleanliness.
Regularly checks restrooms for cleanliness and stock.
Ensures all dishes, pans, etc. are thoroughly washed, rinsed and sanitized.
Provides excellent guest service, if necessary.
Ensures all safety, sanitation and security procedures are followed.
Any other tasks deemed necessary
Requirements:
Knowledge of basic sanitary guidelines.
Knowledge of basic dish machine operations.
Ability to communicate effectively with co-workers and managers.
Knowledge of basic sanitary guidelines.
Knowledge of basic dish machine operations.
Ability to communicate effectively with co-workers and managers.
Working Conditions:
The position will spend 100% of the time standing.
Occasional environmental exposures to cold, heat and water.
Dishwashing Skills
- Scour pots and pans
- Sanitize and wash dishes and other items by hand
- Clean and polish silverware
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Operate dishwashers to wash dishes, glassware and flatware
Essential Skills
- Working with others
Counter Attendant and Food Preparer Skills
- Stock refrigerators and salad bars
Work Setting
- Restaurant
Kitchen Helping Skills
- Wash, peel and cut vegetables and fruit
- Remove kitchen garbage and trash
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Handle and store cleaning products
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Sweep and mop floors
Bussing Skills
- Load buspans and trays
- Clear and clean tables, trays and chairs
Weight Handling
- Up to 9 kg (20 lbs)
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