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BANQUET Server / Porter

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Job Order #: 5536299

NOC: 6453
Employer Name:
Sandman Hotel and Suites
Wage/Salary Info:
Negotiable
Posted Date:
24-Oct-2016
Location:
REGINA
 
# of Positions:
4
Employment Terms:
Full/Part Time
Length of Employment:
Permanant
Education:
Adult Basic Education (ABE 12) Grade 12
Experience:
0-6 Months
Apply By:
30-Nov-2016
How to Apply?:
This job is no longer taking applications

Application Information

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Thank you.

Employer Name:
Sandman Hotel and Suites
Contact Name:
Delphine Marshall
Contact Email:
reginacatering@sandman.ca


Description

Must be able to create a memorable experience with great attention to detail.  Outstanding, proactive guest service skills will be required. Should have a strong work ethic with flexible availabilty (to work days or evenings as business dictates). Strong organizational skills.

 

Skills and Abilities

Food and Beverage Serving Skills
 - Serve food and beverages, formal or French service
 - Serve food and beverages, general plate service
Essential Skills
 - Reading text
 - Document use
 - Writing
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Critical thinking
 - Job task planning and organizing
 - Finding information
 - Continuous learning
 - Significant use of memory
Transportation/Travel Information
 - Own transportation
Credentials (certificates, licences, memberships, courses, etc.)
 - Food Safe Certificate
Additional Skills
 - Address customers' complaints or concerns
 - Set tables
 - Replace linen
 - Replenish condiments and other supplies at tables and serving areas
 - Load buspans and trays
 - Clear and clean tables, trays and chairs
 - Assist customers with special needs
 - Customer service oriented
Work Setting
 - Hotel
Security and Safety
 - Bondable
Own Tools/Equipment
 - Uniform
Weight Handling
 - Up to 9 kg (20 lbs)

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