saskjobs.ca real careers. real life.

Job Order Detail


Home | Search Jobs | Job Order Detail

Front Of House Manager

Job Search Safety tips

Job Order #: 5536329

NOC: 0631
Employer Name:
MR MIKES SteakhouseCasual
Posted Date:
10-Nov-2016
Location:
REGINA
 
# of Positions:
1
Employment Terms:
Full/Part Time
Experience:
1-2 Years
Apply By:
16-Nov-2016
How to Apply?:
This job is no longer taking applications

Application Information

This job is no longer taking applications and is displayed only for reference.

To view current postings please conduct a new search.

Thank you.

Employer Name:
MR MIKES SteakhouseCasual
Contact Name:
Manager
Contact Phone:
306-352-6453
Contact Email:
regina@mrmikes.ca


Description

Mr. Mikes Steakhouse Casual is looking for a dynamic, guest service focused individual with acareer in mind as a Manager for our Mr. Mikes Regina Grasslands location. Develop your career with one of Canada's fastest growing casual restaurant chains.

The Manager is responsible for the day to day operation of the Mr. Mikes dining room under the direction of the General Manager. This includes conducting the affairs of business in regards to the dining room, attending to guests needs, the staffing and scheduling of front of the house staff and the on-going training, supervision and development of the dining room staff.


Role:
-Fostering a positive work environment that supports and promotes exceptional guest focused service
-Managing a Profit & Loss statement, including controlling the Cost of Sales and Labour
-Responsible for making all Mr. Mikes initiatives happen in the store
-Managing team member relations including recruitment, scheduling, training & developing, coaching and recognition
-Promoting a work environment that is healthy, safe and based on respect and trust

Requirements:
-Minimum 2 years management experience working in a high volume casual dining restaurant
-Amazing guest focus, passion for Leadership, Teamwork and Culinary Service Standards
-Have the highest guest focus and culinary standards for food quality, freshness, and team building
-Desire to gain Service Leadership, Culinary Operations and Business Experience
-Willingness to learn in a high volume, Casual Dining setting
-Enjoy being "hands-on" and providing great hospitality is your focus
-Excellent communication and organizational skills essential
-Demonstrated ability to follow direction and meet deadlines
-Are a high energy, positive leader of people!
-Are looking for an environment that demands high standards and rewards the contribution of the individual!

Incentives:
-Great compensation
-Great bonus
-Great work/life balance
-Career growth and advancement

email.gif Email a Friend     print.gif Print This Job
Conseil Économique et Coopératif de la Saskatchewan
Vous désirez plus d'information
en français sur ce poste?

Contactez-nous!
Home | Search Jobs | Job Order Detail