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JOB SUMMARY
Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved.
Applicants who do not already have legal permission to work in Canada will not be considered.
Credentials (certificates, licences, memberships, courses, etc.)
- Safe Food Handling certificate
Work Setting
- Hotel
Chef Category
- Pastry chef
Food Preparation Specializations
- Bakery goods and desserts
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