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RESIDENTIAL COOK

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Job Order #: 5536591

NOC: 6242
Employer Name:
Caleb Group
Posted Date:
25-Oct-2016
Location:
PRINCE ALBERT
 
# of Positions:
2
Employment Terms:
Full/Part Time
Education:
Grade 2
Experience:
1-2 Years
Apply By:
04-Nov-2016
How to Apply?:
This job is no longer taking applications

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Employer Name:
Caleb Group
Contact Name:
General Manager
Contact Email:
gm.pa@calebgroup.ca
Employer Website:
www.calebgroup.ca


Description

Caleb Village in Prince Albert is a 94 unit retirement community for seniors that want to live independently.  We offer a 5 star living experience and all of the amenities to live independently.  We are currently looking for people that are interested in being in the kitchen  as a cook, baker, prep cook, and menu specific cooking.  This is your chance to learn and work in a modern kitchen, fully stocked to try your skills on producing meals for 100+ people at a time.  You can try your hand at making homemade soups, stews, fresh baking and a whole lot more.  Under the direction of Chef Wilbert you can build your apprenticeship hours (if you are just starting out) or you can work a flexible schedule if you are retired or near retirement.  We offer competitive wages, a full benefits package, free meals and access to our Bistro, free parking and uniforms.  If you are interested in this exciting opportunity, please call to arrange a tour, an interview or a working interview.  We look forward to hearing from you.  Caleb Village prides itself in serving western Canadian dishes that are diabetic friendly and heart healthy.   Join our team, you will be glad you did!! Mature applicants are encouraged to apply.  We thank everyone for applying - only those selected for an interview will be contacted.

 

Skills and Abilities

Types of Meals/Food Prepared
 - All meals
Specific Skills
 - Ensure quality of food and determine size of food proportions
 - Work with minimal supervision
 - Prepare and cook full course meals
 - Prepare and cook individual dishes and foods
 - Prepare and cook special meals for patients as instructed by dietitian or chef
 - Prepare dishes for customers with food allergies or intolerances
 - Work with specialized cooking equipment (deep fryer, etc.)
 - Clean kitchen and work areas
 - Wash dishes
Food Preparation Specializations
 - Vegetables, fruits, nuts and mushrooms
 - Stocks, soups and sauces
 - Poultry
 - Eggs and dairy
 - Cold kitchen (salads, appetizers, sandwiches)
 - Bakery goods and desserts
 - Meat
 - Pasta
 - Fish

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